Traditionally crafted in southwestern France, this hand-thrown earthenware pot à confit features a warm yellow ochre glaze with scattered copper-green 'kiln runs' -incidental drips off of other vessels in the kiln. Dimensions: 10" H x 9" W from handle to handle, jar opening 7" diameter
Condition: Very good overall, with wear, glaze loss, and surface variations consistent with age and use, contributing to the individual character of the piece.
The jar retains a Camard label affixed to the base. Camard is the respected Paris-based fine art and antiques logistics firm that serves leading dealers and exhibitors within the city's renowned antique markets (including Paul Bert Serpette and Clignancourt) providing a documented connection to the French antiques trade.
Historically, confit jars were used to preserve duck, goose, and other meats beneath a protective layer of rendered fat. Their characteristic half-glazed upper body and unglazed base allowed the vessels to be stored in cool cellars or partially buried, helping maintain a consistent temperature while protecting their contents.
