{"product_id":"a-19th-c-french-provincial-terra-cotta-green-glazed-confit-jar","title":"A 19th c. French Provincial Terra Cotta Green Glazed Confit Jar","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cmeta charset=\"utf-8\"\u003eTraditionally crafted in southwestern France, this hand-thrown earthenware \u003cmeta charset=\"utf-8\"\u003eprovençal \u003cem\u003epot à confit vert \u003c\/em\u003efeatures a green glaze with scattered light yellow and ochre 'kiln runs' -  \u003cmeta charset=\"utf-8\"\u003eincidental drips off of other vessels in the kiln.  Dimensions: 10.25\" H x 11\" W from handle to handle, jar opening 7.5\" diameter\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eCondition: \u003cmeta charset=\"utf-8\"\u003eVery good overall, with wear, glaze loss, and surface variations consistent with age and use, contributing to the individual character of the piece.\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eHistorically, confit jars were used to preserve duck, goose, and other meats beneath a protective layer of rendered fat. Their characteristic half-glazed upper body and unglazed base allowed the vessels to be stored in cool cellars or partially buried, helping maintain a consistent temperature while protecting their contents.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Jules \u0026 Avery","offers":[{"title":"Default Title","offer_id":52110842102048,"sku":null,"price":675.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/9511\/0432\/files\/greenconfitjaryellowstripe.png?v=1785878840","url":"https:\/\/shop.julesandavery.com\/products\/a-19th-c-french-provincial-terra-cotta-green-glazed-confit-jar","provider":"Jules \u0026 Avery","version":"1.0","type":"link"}